I went to my local farmers market and had an awesome vegetable quesadilla with cheese from one of the vendors. Grilled veggies in a quesadilla…what a simple yet tasty concept. Because it is so simple, I decided that I wanted to create my own at home with produce I found at the market. What if … Continue reading
Every now and then nachos just sound good so here is my version of breakfast nachos. I can imagine myself making a huge cookie sheet of these for a movie night with some friends. Yeah, I said breakfast nachos but they can be eaten any time. An egg on top means it can pass as … Continue reading
So I used to not be a big parsley fan just like I wasn’t a big ginger fan but I learned to use it in the right application. In this case, it’s salsa verde. This stuff is amazing. I’ve used it on top of chicken, as a sandwich spread and in soup. I’ve also seen other chefs like … Continue reading
I had a busy day at work today and wanted to escape so I started thinking about things to make this weekend. I’m not lying when I say that cooking/baking helps me relieve stress. One time I was so discouraged and stressed out from work I went straight home (skipped my cycling class at the … Continue reading
I’m the type of person that goes out to eat and asks myself ‘can I make that?’ I thought this when I ate the pork belly buns at a local Taiwanese restaurant. Pork is good. Pork belly is amazing. I have wanted to try this recipe for for-e-ver. Thankfully the superbowl was coming so I … Continue reading
Beets are in season so I looked for some at the grocery store. Veggies are so pretty regardless of whether you think they taste good. I’ve never seen golden beets before so thought it would be fun to try. This gets me excited for when the farmer’s market comes back in April. Directions Roasted beets … Continue reading
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