cornflake cookies

Do you like cornflakes? I don’t regularly eat cornflakes but I thought incorporating them into a cookie would be good.  Cornflakes are neat in that they can be used in a sweet and  savory applications.  I couldn’t get the flavor of ‘cereal & milk’ out of my head so I wanted to make these cornflake … Continue reading

almond cloud cookie

Almond cloud cookie. Doesn’t that sound delicious? Well, it is.  A couple reasons why this recipe is awesome: it only has six ingredients and it’s gluten free!  I have to say it’s one of the most flavorful cookies I’ve made. s Two ingredients you may have to get are the almond extract and almond paste. … Continue reading

orange citrus glaze

Citrus is such a cool ingredient because you can use the juice inside and the zest outside. It’s so economical. So I was looking for a recipe to use with some cookie dough I had in my freezer. Remember those  simple shortbread cookies I made last month?  I baked half the dough and froze the … Continue reading

simple shortbread

Every now and then I want something simple. Like I want to wear jeans and a fitted t-shirt to feel put together but casual. I want to use simple colors like black and white (maybe grey because it’s one of my favorites) because they are great accents and can even stand alone.  My lunch was simple today.  … Continue reading