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learning the art of homebaking

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Daily Archives: May 19, 2013

a guide to pie crust: makings of a good pie

May 19, 2013 in pies 4 Comments

Okay let’s talk pie! To have a good pie we must have the makings of a good pie.  So what is that?  Well, it’s the right flour, fat and liquid (and probably baking soda but we’ll talk details another time.) Below are the most commonly used ingredients used for pie… Flour: all-purpose bleached or all-purpose … Continue reading →

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Welcome to my small corner of the blog world at heapingtablespoon My name is Kim and I am on a mission to learn the art of homebaking and challenge myself to make tastier treats than I have before. My posts are filled with sweet and savory recipes including tips on both. I hope you find something you like. I'd love to hear from you... heapingtablespoon@gmail.com

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